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Cook with:
-Clean hardwood pellets |
Cook Without:
-Messy charcoal dust
-Smelly lighter fluid
-Explosive gas |
IN GRILLING, TASTE RULES!
Food TASTES better when it’s cooked on one of our Green Mountain Wood Pellet Grills!
Better than gas, which is inherently dangerous, better than charcoal, which is dusty,
dirty and involves toxic fumes from lighter fluid, and better than one of those other
high-priced wood pellet grills! Green Mountain wood pellet grills cook the cleanest
with the BEST RESULTS!
Why should you cook with pellets instead of charcoal or gas?
Features on all Green Mountain Grills:
Efficient Firebox
The firebox has vertical grooves cut evenly on its sides so that the air “whirlwinds” around the fire and gives much more complete combustion due to increased air circulation. This “cyclone” effect means more efficient pellet usage.
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Thermal Sensor
Maintain a constant internal temperature year round with a Green Mountain Grill. Your grill will come equipped with an internal thermal sensor that regulates the temperature by adjusting air and pellet flow to maintain a constant internal temperature. Enjoy grilling all year long!
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Durable BAKED-ON finish
Our Green Mountain Grills have a great, long-lasting paint job.
Peaked lid
The peaked lid lets you cook a turkey or a beer-can chicken without the cover touching it.
Sense-Mate™ dual program control
Circuit-board-mounted sensor reads outside air temperature and sends computer program into “turbo” mode so that you won’t have to wait long for the grill to get up to temperature when it is very cold outside. Perfect for winter grilling!
Low-pellet alarm
When the pellet level gets down toward the bottom of the hopper, the grill sounds an alarm to let you know so that you can have uninterrupted grilling.
| Grilled Chicken BBQ anytime - Just plug your pellet grill in and away you go on a journey to near culinary perfection. You will just LOVE grilling with pellets because of the taste, the aroma, and the lack of mess. Practically impossible to burn your food! |
Call a Sales Rep at (904) 272-8080
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Daniel Boone Grill Model $749 MSRP
The Daniel Boone Model comes with a digital control, a peaked lid for stand-up chicken/ large fowl/ rib racks, a convenience tray with utensil hooks, hard rubber tires. and a venturi-style firebox for cyclone combustion. It also has Sense-Mate™ - a circuit-board-mounted thermal sensor which measures ambient temperature and kicks the grill into “turbo” mode in cold weather so that you do not have to wait long for the grill to heat up in winter. Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 25"X16" (400 sq. in.) porcelain grate, and 13.5” clearance inside. It weighs 152 pounds.
Available options include a stainless steel no-warp lid, form-fitted grill cover, and a dome thermometer.
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Jim Bowie Grill Model $1199 MSRP
The Jim Bowie model comes with a digital control, a peaked lid for stand-up chicken/ large fowl/ rib racks, a convenience tray with utensil hooks and hard rubber tires. Also included is Sense-Mate™ - a circuit-board-mounted thermal sensor which measures ambient temperature and kicks the grill into “turbo” mode in cold weather so that you do not have to wait long for the grill to heat up in winter. You'll also get a venturi-style firebox for cyclone combustion, front casters, a positive pressure hopper fan to prevent burn-back, a dome thermometer and “fan only” mode with automatic grill shut-off to blow ash out of the firebox after you finish grilling. The porcelain grate measures 37.5” X 16” (600 sq. in.) and the inside clearance is 13.5”. It weighs 183 pounds.
Available options include a stainless steel no-warp lid, and a form-fitted grill cover. |
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BBQ Sauce
Introducing Green Mountain Grills' new line of BBQ sauces with four great flavors:
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Cherry Chipotle is a decadent mix of fruit and fire that will add zest to ribs, pork, vegetables, and whatever you think needs a hint of heat.
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Orient Express is a plum-based sauce that will add an Asian flavor to vegetables, ribs, fish, or fowl.
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Cattle Drive is a classic sauce that will perfectly season your meats in the traditional style of the Old West.
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Tennessee Sour Mash has Bourbon from the center of the barbecue universe that adds boldness to this great slow-cook specialty sop.
The result is an extraordinary product that will improve your grilling experience.
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Dry Rubs Seasoning Blend
Outdoor Kitchens by Design proudly offers Green Mountain Grills' new line of spice rubs – Beef, Fish, Pork, Poultry, South of the Border, and Wild Game. Rather than produce just another variation of the
run-of-the-mill salt, pepper, and garlic blends, we scientifically formulated these rubs based on vaunted chefs’ opinions of how the spices they contain enhance the flavor of food. The result is an extraordinary product that will improve your grilling experience.
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  Call a Sales Rep at (904) 272-8080
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